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GASTRONOMIC CITY GUIDE FOR ERASMUS & INTERNATIONAL STUDENTS

5 BEST BOUCHONS LYONNAIS TO SEE DURING YOUR ERASMUS


During your Erasmus in Lyon, you absolutely must go and eat in one of the many traditional "bouchons", which serve authentic and warm cuisine. Here are five of the best bouchons in Lyon, renowned for their warm atmosphere and delectable cuisine:


LE CAFÉ DES FÉDÉRATIONS

📍9 rue de major martin, 69001 Lyon

One of Lyon's most famous bouchons is called Le Café des Fédérations, and it is situated in the Croix-Rousse neighborhood. You may savor classic dishes like andouillette, cardoon gratin, and pike quenelle in this welcoming, quintessentially Lyonnaise setting.

Le café des fédérations in Lyon

CHEZ HUGON

📍12 rue Pizay, 69001 Lyon

Another must-try bouchon in the city is Chez Hugon, tucked away in Vieux Lyon. This cozy, family-run restaurant offers delectable fare including tarte praline for dessert, tablier de sapeur, and cervelle de canut (fromage blanc with herbs). Expect a lively, welcoming environment.

Chez Hugon in Lyon

LE POÊLON D'OR

📍29 rue des remparts d’Ainay, 69002 Lyon

Le Poêlon d'Or is a bouchon known for its traditional cuisine and friendly service. It is situated in the Terreaux neighborhood. Salade lyonnaise, hot sausage with potatoes, and chocolate mousse for dessert are all signature dishes. It is a well-known address because of the location's authenticity and rustic ambiance.

Le poêlon d'or in Lyon

DANIEL ET DENISE

📍156 rue de créqui, 69003 Lyon

Daniel et Denise is a standard for Lyonnais bouchons and has multiple locations throughout Lyon. You'll find foods cooked with zeal and originality while observing gastronomic customs. Try our handcrafted foie gras terrine, pike quenelle au gratin or chicken in vinegar, and end your dinner with a delectable praline tart.

Daniel et Denise in Lyon

AU PETIT BOUCHON CHEZ GEORGES

📍8 rue de Garet, 69001 Lyon

Au Petit Bouchon Chez Georges is a historic bouchon known for its top-notch cooking, and it is situated in the Perrache neighborhood. There are traditional Lyonnais delicacies available, like pâté en croûte, veal kidneys, and andouillette gratin. The encounter is enhanced by the authentic setting and welcoming staff.

Au petit bouchons chez Georges in Lyon

These five bouchons are very popular with locals and visitors looking for an authentic culinary experience. We hope that, as an international student, you will enjoy these 5 Lyonnais bouchons. Each offers a varied menu and typical Lyonnais dishes, allowing you to discover the city's gastronomic wealth.


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